Trento, the art of homemade ice cream. Shop with production workshop

Not everyone knows that ice cream has an ancestor in China dating back to around 2000 B.C.; it was a mixture of milk, rice and spices solidified in snow, while in Persia there was already talk of sharbath (a kind of sorbet) as early as 500 B.C. Later, ice cream was also introduced in Italy, where in the late Renaissance Bernardo Buontalenti produced the Florentine cream: the world’s first example of ‘modern’ ice cream.

The art of ice cream has naturally evolved over the centuries and, ever since it arrived on the peninsula, the Italians have always represented excellence in both the production and innovation of the famous cream: just think of the propulsion given by the Neapolitan school, a drive that reached as far as Venice, which had the ability to make ice cream as we know it today appreciated all over the world.

Since then, the pleasure of enjoying a fresh one has never waned and its consumption has gradually grown over the years, as has the imagination of master ice-cream makers to create ever new and tasty flavours suitable for all seasons.

This is precisely what our proposal is about, the workshop of a master ice-cream maker complete with laboratory for the production of ice creams and parfaits.

We are in Trento and, right in one of the main arteries leading to the city centre, we offer you a well-established and well-established business both in sales and production. Here, making ice cream does not only mean skilfully following ancient recipes, but also knowing how to use the best seasonal products and re-propose them in a fresh feast for the customers’ pleasure.

The company is being sold with all the machinery and equipment currently present, and with an artisan workshop, complete with warehouse plus furnishings, refrigerators, display cases and everything necessary for the retail sale of ice cream, cakes and parfaits.
The customer base both retail and wholesale is excellent, as are the reviews on the main social networks. Full availability of the current manager for coaching and training to join the company.
If ice cream making is your passion, this is the right opportunity to invest in a fascinating, creative sector with good profit margins.